Similar Articles
Adaptation to lifestyle changes in patients with type 2 diabetes mellitus
Semiha Erdem, Burcu Bayrak, Mehmet Can Uğur, Mehmet Orman, Harun Akar
DOI: 10.5606/fng.btd.2016.043
Issue: 2016, Volume 2 - Issue 4
0
3126
Can increased mean platelet volume predict high mortality in intensive care patients?
Hakan Yarkıcı, Ahmet Peker, Semahat Gürlek Yıldırım, Faruk Recep Özalp, Sibel Demiral Sezer, Harun Akar
DOI: 10.5606/fng.btd.2016.032
Issue: 2016, Volume 2 - Issue 3
0
3008
The effects of enteral and parenteral nutrition on clinical outcomes in cancer inpatients receiving palliative care
Burcu Almacan, Sanem Gökçen Merve Kılınç, Ferhat Ekinci, Ahmet Dirican, Gamze Göksel Öztürk, Atike Pınar Erdoğan
DOI: 10.5606/fng.btd.2020.25020
Issue: 2020, Volume 6 - Issue 2
5500
3162
Vegetarian nutrition and healthy life
Nevin Sevmiş, Funda İfakat Tengiz
DOI: 10.5606/fng.btd.2020.25026
Issue: 2020, Volume 6 - Issue 2
3424
3322
Current status of anorexia nervosa treatment
Aslı Melike Ekmekçi, Oytun Erbaş
DOI: 10.5606/fng.btd.2020.25036
Issue: 2020, Volume 6 - Issue 3
5410
3317
Retrospective study of fatal and recovered COVID-19 cases in the intensive care unit of Manavgat State Hospital
Işıl Deniz Alıravcı, Malik Çoraklı, Duygu Sıddıkoğlu
DOI: 10.5606/fng.btd.2022.104
Issue: 2022, Volume 8 - Issue 1
2942
2656
Acute kidney injury in hospitalized patients with COVID-19: A single center experience
Tülin Akagün, Arzu Ayraler, Murat Usta, Süleyman Baylan, Ahmet Cumhur Dülger
DOI: 10.5606/fng.btd.2022.113
Issue: 2022, Volume 8 - Issue 3
3150
2475
Nutrition as a modulator of inflammatory responses
Rumeysa Çetin, Oytun Erbaş
DOI: 10.5606/fng.btd.2024.162
Issue: 2024, Volume 10 - Issue 3
7878
2436
